eingeschüttet

Eingeschüttet is a German verb that translates to "poured in" or "added" in English. It is commonly used in culinary contexts to describe the act of adding ingredients to a dish, often in a liquid or granular form. For example, one might say "Mehl eingeschüttet" meaning "flour was added" or "Wasser eingeschüttet" for "water was poured in." The term implies a direct and often unceremonious addition of a substance.

Beyond cooking, "eingeschüttet" can also be used metaphorically. It might describe someone being "full of" something, such as being "eingeschüttet mit Wissen" which translates to "full of knowledge." In this sense, it suggests a complete saturation or overwhelming presence of a particular quality or substance. The verb is derived from "schütten," meaning "to pour" or "to spill." The prefix "ein-" indicates an inclusion or inward motion. Understanding "eingeschüttet" requires considering the specific context to grasp its precise meaning, whether literal or figurative.