eingelegtem
Eingelegtem is a German culinary term that translates to "pickled" or "preserved in brine/vinegar." It refers to a method of food preservation where ingredients, typically vegetables and fruits, are submerged in a liquid solution, most commonly vinegar or a brine of salt and water. This process not only extends the shelf life of the food but also imparts a distinct tangy, sour, or salty flavor and often a firmer texture.
Common ingredients prepared using this method include cucumbers, which are famously made into German pickles (Essiggurken).