eftirrétt

Eftirrétt is the Icelandic word for dessert. It refers to a sweet course that concludes a meal. Similar to desserts in many other cultures, Icelandic eftirrétt can encompass a wide variety of sweet dishes. These often include cakes, pastries, ice cream, fruit-based dishes, and puddings.

Historically, homemade desserts were common, often featuring traditional ingredients and techniques. Many Icelandic homes would have recipes passed down through generations for cookies, cakes, and other baked goods. The availability of ingredients has also influenced eftirrétt. For instance, dairy products like skyr, a thick Icelandic yogurt, are frequently incorporated into desserts. Fruits, especially berries, are also popular additions, particularly when in season.

In contemporary Iceland, the culinary landscape for eftirrétt has expanded. Restaurants offer a range of sophisticated and modern dessert creations, drawing inspiration from both Icelandic traditions and international trends. Bakeries and patisseries provide a wide selection of ready-made sweet treats. While traditional home baking remains cherished, many Icelanders also enjoy pre-made or restaurant desserts. The concept of eftirrétt in Iceland, therefore, reflects a blend of heritage and modern culinary influences.