dränerat

Dränerat is a traditional Swedish dessert that originated in the southern region of Småland. The name translates to "drained" in English, referring to the dessert's preparation method, where a mixture of ingredients is baked and then drained of excess liquid before serving. This dish is often associated with the Småland dialect and is a popular choice for festive occasions, particularly during Christmas.

The basic ingredients of dränerat typically include potatoes, onions, raisins, sugar, and spices such as cinnamon and nutmeg. Some variations may also include apples, almonds, or other fruits. The mixture is baked in a shallow dish, often covered with foil or a lid to allow the ingredients to cook and release their juices. After baking, the dish is left to cool, allowing the liquid to settle, which is then drained off before serving. The remaining solid components are often topped with a sweetened cream or custard, sometimes mixed with whipped cream or a layer of caramelized sugar.

Dränerat is often enjoyed as a side dish or dessert, particularly during the holiday season. Its rich, spiced flavors and moist texture make it a comforting and hearty option. While it is most strongly linked to Småland, variations of the dish can be found in other parts of Sweden, reflecting regional adaptations of traditional recipes. The dessert’s simplicity and versatility have contributed to its enduring popularity among both locals and visitors.