dlési
Dlesi is a traditional dish originating from the Balkan region, particularly popular in Albania and North Macedonia. It is a type of baked pastry, often made with layers of thin dough filled with a mixture of cheese, eggs, and sometimes spinach or other greens. The dough is typically a simple flour and water preparation, similar to phyllo or yufka, which is stretched very thin before being layered.
The filling is a key component of dlesi. A common variation involves a blend of salty white
Dlesi can be prepared in various shapes and sizes, from large, rectangular pies to smaller, individual portions.