dlési

Dlesi is a traditional dish originating from the Balkan region, particularly popular in Albania and North Macedonia. It is a type of baked pastry, often made with layers of thin dough filled with a mixture of cheese, eggs, and sometimes spinach or other greens. The dough is typically a simple flour and water preparation, similar to phyllo or yufka, which is stretched very thin before being layered.

The filling is a key component of dlesi. A common variation involves a blend of salty white cheese, such as feta, mixed with beaten eggs. This creates a rich and savory interior. When spinach or other herbs like dill or parsley are added, they contribute a fresh, earthy flavor that complements the cheese. The pastry is usually baked until golden brown and slightly crispy on the outside, while the inside remains soft and moist.

Dlesi can be prepared in various shapes and sizes, from large, rectangular pies to smaller, individual portions. It is often served as a main course, a side dish, or as part of a meze (appetizer) spread. The dish is a staple in many households and is frequently prepared for family gatherings and celebrations. Its simplicity and comforting nature have contributed to its enduring popularity across the region.