disinfektantti
Disinfektantti is the Finnish term for a disinfectant, a chemical agent used to reduce or eliminate pathogenic microorganisms on surfaces, equipment, and other objects. The concept emerged in the early 20th century as hygiene became a priority in hospitals, food processing, and public health. Over time, disinfektantit have evolved from simple soap and water solutions to complex formulations containing alcohols, quaternary ammonium compounds, iodine, chlorine dioxide, and other active ingredients.
Typical applications include cleaning and sterilizing medical instruments, disinfecting surfaces in healthcare facilities, sanitizing food contact
Health and safety guidelines for disinfektantit emphasize proper ventilation, protective gear, and adherence to label instructions