detarin

Detarin is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and chewy texture. The dish is often prepared using leftover rice, which is sautéed with various ingredients such as garlic, onions, and sometimes shrimp paste or fish sauce for flavor. Commonly added vegetables include carrots, green peas, and bell peppers. Detarin is usually served as a side dish or a main course, often accompanied by other Filipino dishes like adobo or sinigang. It is a popular comfort food, enjoyed for its simplicity and the use of readily available ingredients. The dish is versatile and can be customized with different vegetables and proteins, making it a staple in Filipino cuisine.