dessertfirst

Dessertfirst refers to both a culinary concept and a brand name used by various media properties. As a concept, dessertfirst describes the intentional ordering of a meal or tasting experience with dessert preceding savory courses, either as a playful experiment or as a design principle for a menu. The term is derived from the phrase "dessert first" in English, which is used in casual speech to express willingness to prioritize desserts.

In practice, chefs may stage a dessert-first tasting menu that begins with chocolate, fruit parfaits, or pastries, followed by savory courses or courseless plates that integrate later courses with dessert elements. It is also used in home dining as a novelty for special occasions, or as part of themed dinners that invert traditional courses.

In media and culture, magazines or blogs named dessertfirst publish recipes and reviews that emphasize desserts and sweets, sometimes exploring pastry techniques, dessert pairings, or after-dinner experiences.

Reception to the concept is mixed. Some critics view dessertfirst as a gimmick or playful novelty; others praise it for challenging conventional dining order and for highlighting pastry craft and dessert variety.

See also: tasting menu, dessert, course order.