dannose

Dannose is not a widely recognized carbohydrate name in standard chemical nomenclature. It does not appear in major sugar databases or biochemistry references, and there is no Consensus definition for its structure, properties, or biosynthesis. Because of its absence from authoritative sources, the term is most likely a misspelling, a fictional label, or a provisional identifier used in a specific, non‑standard context.

In contexts such as fiction, speculative chemistry, or certain product or project names, dannose may be used to refer to a hexose sugar with unspecified or nonstandard stereochemistry. Without a published, machine‑readable definition, any description of dannose remains hypothetical and highly context‑dependent. If a particular source provides a defined structure or synthesis, that definition should be consulted for accurate information.

For real-world comparison, the closest established term is mannose, an aldohexose with the chemical formula C6H12O6. Other naturally occurring hexoses include glucose and galactose. These sugars occur in nature in free form and in bound forms within disaccharides and polysaccharides, and they participate in energy metabolism and cellular recognition processes.

If you encounter the term in literature or product literature, check the source for a precise definition or context. In scientific writing, using a specific, recognized name or a clearly defined stereochemical descriptor is essential to avoid ambiguity.

See also: Mannose, Glucose, Galactose, Hexose, Aldose.