döver

Döver refers to a type of sandwich originating from Turkey, specifically a variation of the döner kebab. It features seasoned meat, typically lamb, beef, or chicken, which is stacked in the shape of a cone and roasted on a vertical rotisserie. As the meat cooks, thin shavings are shaved off the cone and served. The sandwich is usually made with a flatbread or pita bread, which is then filled with the shaved meat.

Common accompaniments to the döver sandwich include a variety of fresh vegetables such as lettuce, tomatoes, onions, and cucumbers. Sauces are also a popular addition, with options often including yogurt-based sauces, garlic sauce, or spicy chili sauce. The preparation method and specific ingredients can vary regionally and by vendor, leading to diverse interpretations of the döver. It is a widely consumed fast-food item in many parts of the world due to its portability and flavorful combination of ingredients. The word "döner" itself is Turkish for "rotating."