costatato

Costatato is a traditional Italian dessert, originating from the Veneto region. It is a layered cake made with ladyfingers (savoiardi) soaked in coffee and rum, alternating with a mascarpone cheese mixture. The dessert is named after the Italian word "costata," which means "ribbed" or "ribbed structure," referring to the alternating layers of the cake.

The ladyfingers are typically soaked in a mixture of strong coffee and rum, which infuses them with a rich, aromatic flavor. The mascarpone mixture is made by whipping mascarpone cheese with sugar until it becomes light and fluffy. The two components are then carefully layered in a glass or dish, with the ladyfingers at the bottom and the mascarpone on top.

Costatato is often dusted with cocoa powder before serving, which adds a final touch of elegance and complements the dessert's rich flavors. It is a popular choice for special occasions and celebrations, as well as for those who enjoy a decadent, coffee-infused dessert. The dessert's simplicity in preparation and its elegant presentation make it a favorite among both amateur and professional bakers.