coliere

Coliere is a traditional Romanian dish, originating from the Transylvanian region. It is a hearty stew made with a variety of ingredients, typically including beef, pork, or both, along with vegetables such as potatoes, carrots, and cabbage. The dish is often flavored with paprika, garlic, and other spices, and is typically served with a side of bread or polenta. Coliere is a popular dish in Romanian cuisine, often served during holidays and special occasions. It is known for its rich, comforting flavor and is a staple in many Romanian households. The dish is also popular in other countries with significant Romanian populations, such as the United States and Canada.