chinigura
Chinigura is a variety of aromatic rice grown in Bangladesh. It is valued for its light fragrance, slender long grains, and a fluffy, separate-cooked texture. When prepared, the grains tend to remain distinct and tender, with a subtle sweetness that distinguishes it from ordinary white rice.
Origin and distribution: Chinigura is cultivated primarily in the northern regions of Bangladesh, particularly in Dinajpur
Culinary use and characteristics: Chinigura is a popular choice for festive meals and is used in dishes
Notes: As a locally grown aromatic rice, Chinigura is often compared to basmati in aroma and cooking