cawy

The term "cawy" is a dialectal or archaic variant of the word "cauy" or "cowie," which refers to a small, round cake or biscuit. Historically, such items were often made from simple ingredients like flour, fat, and sugar, and baked until firm. They were a common type of baked good, particularly in certain regions of the United Kingdom.

These cakes could vary in sweetness and texture depending on the specific recipe and regional traditions. Some might have been plain and hard, suitable for dunking in tea or coffee, while others could have contained additions like dried fruit or spices. The term "cawy" itself suggests a pronunciation or spelling variation that might have been prevalent in a specific locality or during a particular period.

While the word "cawy" is not commonly used in modern English, it can be found in older texts or historical dictionaries. Its usage is largely confined to understanding historical culinary practices and linguistic variations. Modern equivalents would typically be referred to as biscuits, cookies, or small cakes.