cattlei

Cattlei is a genus of fungi belonging to the family Cantharellaceae. The genus was established by French mycologist Marcel Bon in 1995. Species within Cattlei are typically characterized by their fruiting bodies, which are often small to medium-sized and can vary in shape. The morphology of the gills, pores, or folds on the underside of the cap is a key feature used in distinguishing species. Coloration can also be a significant identifying characteristic, ranging from pale to more vibrant shades.

Cattlei fungi are generally found in terrestrial environments, often associated with specific types of trees, indicating a mycorrhizal relationship. This means they form a symbiotic association with the roots of plants, benefiting both the fungus and the host tree. The geographical distribution of Cattlei species can vary, with some found in temperate regions while others may have a more limited range.

Identification of Cattlei species often requires close examination of macroscopic features as well as microscopic characteristics, such as spore shape and size. Further research is ongoing to fully understand the phylogenetic relationships and ecological roles of the fungi within this genus.