candidano

Candidano is a traditional Italian dessert originating from the region of Tuscany. It is a simple yet delightful treat made from candied orange peel, which is often used to flavor various desserts and beverages. The process of making candidano involves simmering orange peels in a mixture of sugar and water until the sugar dissolves and the peels become translucent and fragrant. The resulting candied peels are then drained and can be used to flavor desserts such as tiramisu, panna cotta, and gelato, as well as to infuse beverages like coffee and tea. Candidano adds a vibrant citrus flavor and a pleasant texture to these dishes, making it a popular ingredient in Italian cuisine. Its versatility and rich aroma make it a beloved addition to many traditional Italian recipes.