caloso

Caloso is a type of traditional Filipino dessert, often described as a sweet rice cake. It is typically made from glutinous rice flour, coconut milk, sugar, and sometimes a binding agent like eggs or flour. The mixture is then steamed or cooked until it achieves a chewy, gelatinous texture. Variations in preparation and ingredients can lead to different regional interpretations of caloso. Some recipes might incorporate pandan leaves for aroma and a subtle green hue, while others might add grated coconut for texture. The sweetness can be adjusted according to preference, and sometimes a drizzle of syrup or a topping of toasted coconut flakes is added before serving. Caloso is a popular treat for celebrations, holidays, or as a simple snack. Its preparation is often a communal activity, passed down through generations. The simplicity of its ingredients belies its comforting and satisfying nature. It is a common sight at local markets and gatherings across the Philippines.