caloriclike
Caloriclike is a term used to describe a substance or phenomenon that exhibits properties similar to calories but is not directly metabolized by the body for energy. It is a concept that has emerged in fields such as nutrition science and food technology, particularly in the context of developing reduced-calorie food products. These substances might mimic the texture, mouthfeel, or satiety-inducing effects of fats or carbohydrates without contributing significant energy content.
The purpose of caloriclike compounds is often to enhance the palatability and consumer acceptance of low-calorie
It is important to distinguish caloriclike substances from actual calories. Calories are units of energy derived