búzától

Búzától is a term that refers to the grain of wheat. Wheat is a staple cereal grain, widely cultivated throughout the world, and is a primary food source for a large portion of the global population. It is a member of the grass family, Poaceae, and is an annual plant. The edible part of wheat is the grain, which is a caryopsis.

Wheat grains are typically milled into flour, which is then used to make a variety of food products, including bread, pasta, cakes, and pastries. The nutritional content of wheat varies depending on the type, but it is generally a good source of carbohydrates, protein, fiber, and various vitamins and minerals. Whole wheat, which includes the bran and germ, is considered more nutritious than refined wheat flour, which has had these components removed.

Different varieties of wheat exist, each with unique characteristics that make them suitable for specific uses. Common types include durum wheat, used for pasta, and soft wheat, used for cakes and pastries. Wheat cultivation is a significant agricultural industry, with major producing countries located across various continents. The processing of wheat into its various forms involves several stages, from harvesting and threshing to milling and baking. Wheat has also played a historical and cultural role, often symbolizing sustenance and prosperity in different societies.