butchaging
Butchering is the cutting up of dead animals for meat. This process typically involves slaughtering the animal, skinning or de-feathering it, and then dividing the carcass into primal cuts or smaller portions for sale or consumption. The specific methods and terminology can vary significantly depending on the type of animal and the cultural traditions of the region.
Historically, butchering was often performed by specialized individuals known as butchers, who would handle the entire