burgonyasaláták
Burgonyasaláták, or potato salads, are a popular dish in many cuisines, particularly in Central and Eastern Europe. The core ingredient is cooked potatoes, which are typically cooled and then mixed with a dressing and various other components. The type of potato used can influence the texture of the final salad; waxy potatoes hold their shape better, while starchy potatoes can become softer.
The dressing is a key differentiator in potato salads. In Hungary, for instance, a common style involves
Beyond the dressing, a wide array of ingredients can be incorporated. These might include cooked vegetables