bræðra

Bræðra is a traditional Icelandic dish that translates to "brothers" in English. It is a hearty stew made with lamb or mutton, often including other meats such as pork or beef. The dish is typically prepared with a combination of vegetables, including potatoes, carrots, and onions, which are slow-cooked together with the meat. The stew is often seasoned with herbs such as thyme, rosemary, and parsley, and may include spices like allspice and cloves. Bræðra is known for its rich, comforting flavor and is a staple in Icelandic cuisine, often served during the colder months. The dish is typically served with flatbread or boiled potatoes, and is often accompanied by a side of pickled onions or other pickled vegetables. Bræðra is a beloved dish in Iceland, reflecting the country's agricultural heritage and the importance of hearty, nourishing food in its cuisine.