breadedcutlet
A breaded cutlet is a thin slice of meat or fish that is coated with a mixture of flour, egg, and breadcrumbs before being cooked, typically by frying or baking. The meat is usually pounded or flattened to a uniform thickness to ensure even cooking and tenderness, and the breading creates a crisp exterior.
The dish appears in many cuisines with regional names and variations. Common meats include pork, chicken, veal,
Preparation often involves seasoning the meat, then dredging in flour, dipping in beaten egg, and coating with
Common accompaniments vary by region but may include lemon wedges, sauces such as marinara or tonkatsu sauce,