bitumeja

Bitumeja is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice dish that is often served as a main course or a side dish. The dish is made from cooked rice that is mixed with various ingredients such as vegetables, meat, or seafood, and then fried in a pan with oil. The name "bitumeja" is derived from the Visayan language, where "bitum" means "to fry" and "eja" refers to rice.

The preparation of bitumeja involves cooking the rice separately and then mixing it with the chosen ingredients. Common additions include carrots, green peas, bell peppers, and sometimes meat or seafood like shrimp or chicken. The mixture is then fried in a pan with oil until it becomes crispy and golden brown. Bitumeja is typically seasoned with salt, pepper, and sometimes soy sauce or vinegar to enhance the flavor.

This dish is often served with other traditional Filipino side dishes such as sinigang (sour soup) or adobo (meat stew). It is a versatile dish that can be customized with various ingredients based on availability and personal preference. Bitumeja is a staple in Filipino cuisine and is enjoyed for its unique texture and flavor profile.