biostimulerande

Biostimulerande refers to substances or microorganisms that, when applied to plants, seeds, or the rhizosphere, stimulate natural processes to enhance nutrient uptake, nutrient efficiency, tolerance to abiotic stress, and crop quality. These are distinct from fertilizers, which provide nutrients directly, and pesticides, which are used for pest or disease control. Biostimulants work by influencing the plant's own physiological processes.

The category of biostimulants is broad and includes various types of products. These can be humic substances, fulvic acids, seaweed extracts, amino acids, protein hydrolysates, beneficial microorganisms such as bacteria and fungi, and silicon. Each of these components can trigger specific responses in plants. For example, seaweed extracts often contain phytohormones and other growth-promoting compounds, while beneficial microbes can improve soil structure or aid in nutrient solubilization.

The application of biostimulants is gaining traction in agriculture as a way to improve plant health and yield, particularly under challenging environmental conditions. They are seen as a sustainable approach to crop production, potentially reducing the reliance on synthetic fertilizers and pesticides. Research continues to explore the diverse mechanisms by which biostimulants act and to optimize their use for different crops and growing environments.