bioprodotto

A bioprodotto is a substance or material derived from biological sources. This can include plants, animals, or microorganisms. The term is often used in contrast to petroleum-based products, emphasizing renewable and sustainable origins. Bioproducts can encompass a wide range of materials, from biofuels and bioplastics to chemicals, textiles, and pharmaceuticals. Their production typically involves biological processes such as fermentation, enzymatic reactions, or extraction from biomass. The development of bioproducts is driven by a desire to reduce reliance on fossil fuels, mitigate environmental impact, and create more sustainable industrial practices. Research in this field focuses on improving production efficiency, developing novel bioproducts with enhanced properties, and ensuring the economic viability of their large-scale manufacturing. Examples of common bioproducts include ethanol produced from corn or sugarcane for use as fuel, and biodegradable plastics made from corn starch or polylactic acid. The scope of bioproducts continues to expand as scientific understanding and technological capabilities advance.