bhatures

Bhatura, plural bhatures, is a deep-fried, leavened flatbread from the Indian subcontinent, most closely associated with Punjabi cuisine. It is typically made from refined wheat flour (maida) mixed with yogurt or milk, water, salt, and a leavening agent such as yeast or baking powder. Some recipes include a small amount of semolina or mixed flours to vary texture.

The dough is kneaded until smooth, allowed to rest and ferment briefly, then divided into balls. Each ball is rolled into a thick circle and deep-fried in hot oil. The dough puffs up during frying, producing a light, airy bread with a crisp exterior and soft interior.

Bhaturas are most famously paired with chole (spiced chickpea curry) as chole bhature, a classic North Indian dish popular in Punjab, Delhi, and Indian restaurants worldwide. They are also enjoyed with other curries, pickles, yogurt, or onions.

Variations exist in ingredients and thickness. Some cooks use whole wheat flour or a mix with maida, and the size can range from small to large depending on regional preference. The puff and texture depend on the dough fermentation and frying temperature, which influence the final bread’s softness and bite.