barashi

Barashi is a type of Japanese sweet bean paste, most commonly made from azuki beans. The process involves boiling the beans, then mashing them into a smooth paste. Sugar is then added to sweeten the mixture. The consistency of barashi can vary, from a thick spread to a more liquid form, depending on its intended use.

This sweet bean paste is a fundamental ingredient in many Japanese desserts and sweets. It is famously used as a filling for wagashi, traditional Japanese confections. Examples include dorayaki, a pancake-like cake filled with barashi, and taiyaki, a fish-shaped cake also containing the paste. Barashi is also a popular topping for shaved ice, known as kakigori, and can be incorporated into various baked goods and ice creams.

While azuki beans are the most common base, other beans or ingredients can be used to create different varieties of barashi. The flavor profile is distinctly sweet and earthy, with a texture that can range from smooth to slightly granular. Its versatility and widespread use have made it a staple in Japanese cuisine, particularly in the realm of confectionery.