bami
Bami is a term used for Chinese-style wheat noodles and for dishes prepared with them in Indonesian and Dutch culinary contexts. The spelling bami is common in the Netherlands and in some Dutch-influenced communities, where it is used as an alternative to bakmi, the Indonesian word for noodle dishes. Both forms derive from Chinese terms for white noodles, reflecting the influence of Chinese cuisine on Indonesian and Southeast Asian cooking.
In Indonesia and Malaysia, bakmi refers to a family of noodle dishes that can be served dry
Culinary preparation varies by region, but the core ingredient is usually thin, long noodles made from wheat