backportata

Backportata is a traditional Italian dish that originates from the region of Sicily. It is a hearty stew made with a variety of ingredients, typically including lamb, beef, or a combination of both, along with vegetables such as carrots, celery, onions, and tomatoes. The dish is often flavored with herbs like rosemary, thyme, and oregano, and may include spices such as cinnamon and cloves. The meat is usually slow-cooked until tender, and the stew is then thickened with a roux or flour. Backportata is typically served with crusty bread to soak up the rich sauce. The dish is a staple in Sicilian cuisine and is often enjoyed during festive occasions and family gatherings.