asují

Asují is a traditional Czech dish that is often served as a side dish or a main course. It is a type of dumpling that is typically made from a dough that is filled with a savory mixture, such as meat, cheese, or vegetables. The dough is usually made from a combination of flour, water, and sometimes eggs, and it is often rolled out thinly before being cut into small squares or rectangles. The filling is then placed in the center of each piece of dough, and the edges are folded over to seal the dumpling. Asují are typically boiled in water until they are cooked through, and they are often served with a variety of sauces or gravies, such as mushroom sauce or cheese sauce. They are a popular dish in Czech cuisine and are often served at holidays and special occasions.