almndaki

Almndaki is a traditional Turkish dessert, originating from the Black Sea region. It is a sweet, creamy pudding made from ground almonds, sugar, and water. The almonds are typically toasted and then ground into a fine paste, which is then mixed with sugar and water. The mixture is heated until it thickens into a smooth, creamy consistency, similar to a custard. Almndaki is often served chilled, either on its own or with a sprinkle of cinnamon or ground almonds on top. It is a popular dessert in Turkey and is often enjoyed during special occasions and celebrations. The dessert's name, "almndaki," translates to "almond pudding" in English.