algelin
Algelin is a term that appears to be a misspelling or a less common alternative spelling for alginate. Alginates are a family of linear polysaccharides, or complex carbohydrates, extracted from brown algae. They are primarily composed of mannuronic acid and guluronic acid residues linked together. Alginates are known for their ability to form gels in the presence of divalent cations, such as calcium ions. This gelling property makes them highly versatile in various applications.
In the food industry, alginates are widely used as thickening agents, stabilizers, and gelling agents in products