affogato

Affogato is a popular Italian dessert consisting of a scoop of vanilla gelato topped with a shot of hot espresso. The term "affogato" translates to "drowned" in Italian, referring to the gelato being "drowned" in the hot espresso. This dessert originated in Italy and has gained international popularity for its unique combination of cold and hot elements.

The affogato is typically served in a small cup or glass, with the gelato scoop placed at the bottom and the hot espresso poured over it. The espresso should be poured slowly to allow the gelato to melt slightly, creating a rich and creamy texture. The contrast between the cold gelato and the hot espresso creates a delightful sensory experience, with the espresso's bitterness balancing the sweetness of the gelato.

Variations of the affogato may include different flavors of gelato, such as coffee, chocolate, or pistachio, as well as the use of other hot beverages like cappuccino or hot chocolate. Despite its simplicity, the affogato has become a beloved dessert in cafes and restaurants worldwide, showcasing the versatility of Italian coffee culture.