additivesnatural
Additivesnatural is a term used to describe additives derived from natural sources that are used to modify the properties of products such as foods, cosmetics, or medicines. In this sense, natural additives are substances produced from plants, animals, minerals, or microbes that perform functions like preservation, flavor enhancement, coloring, texture modification, or stabilization. The term contrasts with synthetic or artificial additives, though regulatory definitions of “natural” can vary and the line between natural and artificial is not always clear.
Common categories and examples include natural colorants (beta-carotene from carrots, beetroot extract, paprika), flavor enhancers (yeast
Production and quality control emphasize source provenance, purity, and consistency. Because natural sources can vary by
Regulatory aspects vary by region. There is no universal definition of “natural” for additives; safety assessments
Advantages of natural additives include consumer appeal and potentially simpler ingredient lists, while challenges involve supply
See also: clean label, natural colorant, natural flavor, food additive regulation.