ZuckerEischnee

ZuckerEischnee, also known as "sugar snow" or "sugar ice," is a type of frozen dessert that is popular in Germany and other parts of Europe. It is made by freezing a mixture of sugar, water, and sometimes other flavorings, such as lemon or orange zest. The result is a light, fluffy, and sweet ice that resembles snow or marshmallow fluff. ZuckerEischnee is often served as a dessert or a topping for other desserts, such as cakes or ice cream. It can be found in various forms, including powdered sugar snow, which is made by freezing a mixture of powdered sugar and water, and granulated sugar snow, which is made by freezing a mixture of granulated sugar and water. ZuckerEischnee is a popular treat during the Christmas season, as it is often served as a dessert alongside other traditional holiday foods. It is also a popular ingredient in some German desserts, such as the Christmas cake known as Stollen.