Zsírtartalmukat

"Zsírtartalmukat" is a Hungarian word that translates to "their fat content" or "their fat percentages" in English. It is a plural possessive form derived from the noun "zsír" (fat). The word is commonly used when discussing the nutritional information of food products, especially processed foods, meats, dairy products, and baked goods. When a food label or a recipe refers to "zsírtartalmukat," it is indicating the amount of fat present in one or more items, often in relation to a specific serving size or as a percentage of the total weight.

Understanding the "zsírtartalmukat" is important for dietary awareness and health. Different food items have varying fat contents, which can significantly impact their caloric density and nutritional profile. For instance, a low-fat yogurt would have a much lower "zsírtartalmukat" compared to a full-fat cheese. The word can also be used in comparative contexts, such as comparing the "zsírtartalmukat" of different brands of sausages or discussing the recommended "zsírtartalmukat" for certain dietary plans. It is a direct and functional term used to convey specific information about fat composition.