Zrnínky

Zrnínky is a Czech and Slovak word that translates to "grains" or "small particles." It is often used in a culinary context to refer to tiny, grain-like food items. This can include small pasta shapes, couscous, or even finely ground grains like semolina. In cooking, zrnínky are typically used as a side dish, in soups, or as a base for various recipes. Their small size allows them to cook quickly and absorb flavors well. The term can also be used more generally to describe any small, granular substance, such as sand or tiny seeds. The specific meaning of zrnínky depends on the context in which it is used, but it consistently refers to something small and granular.