Zettels

Zettels are a type of German pastry, often a small cake or cookie, typically made with fruit and sometimes spices. The name "Zettel" is derived from the German word for "paper" or "slip," which may refer to the way the dough is sometimes handled or shaped, perhaps resembling a folded piece of paper. However, the precise origin of the name and the exact historical definition can vary regionally within German-speaking areas.

Common ingredients in Zettels include flour, sugar, butter, and eggs, with various fruits like apples, plums, or cherries often incorporated into the batter or used as a filling. Spices such as cinnamon or nutmeg might also be added for flavor. The texture can range from soft and cake-like to slightly firmer and cookie-like, depending on the specific recipe.

Zettels are usually enjoyed as a sweet treat with coffee or tea. They are not as widely known internationally as some other German baked goods, but they hold a place in local culinary traditions. Recipes for Zettels can be found in traditional German cookbooks and are often passed down through families. Variations exist, with some recipes featuring a yeasted dough while others use a simpler batter. The appearance can also differ, from small, individual portions to larger cakes that are sliced.