Zesty

Zesty is an adjective used to describe something with a strong, lively, and piquant flavor or aroma, typically bright and citrusy. In broader usage, it can refer to personality, style, or performance that is lively, energetic, or spirited.

Etymology: The word derives from zest, the outer rind of citrus fruits used to impart aroma and flavor. The adjective zesty appeared in English in the early 20th century, formed from the noun zest. The noun itself traces to the sense of citrus peel, with related forms in French and Italian (zeste) that influenced English usage. Over time, the sense extended from flavor to indicate energetic enthusiasm and vigor.

Usage: In gastronomy, zesty describes bright, tangy citrus flavors—such as lemon, lime, or orange—often with aromatic herbs or a clean acidity. It can also reflect a mild kick from spices, though it is not synonymous with burning heat. Beyond food, zesty characterizes liveliness or briskness in a person, a performance, or a piece of writing or music.

Related terms: Synonyms include tangy, piquant, lively, vibrant. Antonyms include bland, dull. In contemporary usage, zesty is common in food journalism, marketing, and cultural commentary as a descriptor for energy, brightness, and spirited appeal.