Würz

Würz is a German term that most often appears as a stem in words related to flavoring and seasoning. In standard usage, the main noun for a seasoning is Würze; Würz occurs primarily as a bound form in compounds such as Würzmittel (seasoning agent), Würzpaste, and Würzpulver, used to denote substances that enhance flavor. The form reflects the verb würzen (to season) and the related adjective würzig (savory, spicy). In modern German, Würz as a standalone noun is uncommon, except in dialectal speech or historical texts where the stem is still recognizable.

Etymology and sense: Würz derives from Würze, which denotes the essence or savor added to food. The sense covers both the act of flavoring and the resulting flavoring agent, with the broader idea of imparting or enhancing taste.

Other uses: Würz may also be encountered as a surname in German-speaking areas, and as a component in family names. It is not tied to a single widely known person or place in English-language reference works.

See also: Würze, Würzen, würzig.