Wortelhals

Wortelhals, also known as turnip neck, is a type of root vegetable that is a common component of the root vegetable family, Brassicaceae. It is characterized by its elongated, cylindrical shape and its pale yellow or white color. Wortelhals is typically harvested when the plant is young, before it has had a chance to develop a larger root system. The vegetable is often used in soups, stews, and other dishes, and is also a popular ingredient in salads and sandwiches. Wortelhals is a versatile vegetable that can be prepared in a variety of ways, and is a popular choice for those looking to incorporate more root vegetables into their diet. It is also a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium. Wortelhals is a popular vegetable in many cultures around the world, and is often used in traditional dishes and recipes.