Wenlongs

Wenlongs, also known as Wenlongs, are a type of traditional Chinese dumpling. They are typically filled with a mixture of ground pork, shrimp, or a combination of both, along with various seasonings such as garlic, ginger, and soy sauce. The filling is then wrapped in a thin, translucent dough made from wheat flour and water, which is often boiled or steamed before serving. Wenlongs are a popular dish in Chinese cuisine and are often enjoyed during festivals and special occasions. They can be served with a variety of dipping sauces, including soy sauce, vinegar, or chili oil, to enhance their flavor. The name "Wenlong" translates to "cloud dragon," reflecting the dumpling's appearance when cooked, with the translucent dough resembling a cloud and the filling resembling a dragon.