Vinommassa

Vinommassa refers to a traditional Finnish method of preserving berries, particularly cloudberries (*Lingonberry*), blueberries, or lingonberries, in a mixture of sugar and water. The process involves cooking the berries with sugar and water until they form a thick, syrupy consistency, which is then poured into sterilized jars for storage. This technique has been used for centuries in Finland, allowing families to enjoy homemade berry treats throughout the year.

The name "vinommassa" comes from the Finnish words *viinimassa*, meaning "wine paste," as the mixture resembles a thick, viscous liquid similar to wine must. The resulting product can be used in various ways, such as a topping for pancakes, yogurt, or ice cream, or even spread on bread. It can also be diluted with water or juice to create a refreshing drink.

The preparation of vinommassa typically involves selecting ripe, high-quality berries, which are then cooked with sugar and water in a 1:1 ratio (by weight) until the mixture thickens. The berries are usually crushed or mashed before cooking to release their juices. Once cooled, the mixture is stored in clean, sterilized jars to prevent spoilage.

Vinommassa is a beloved part of Finnish culinary tradition, often shared among family and friends. It reflects the resourcefulness of Finnish households in preserving seasonal produce for later use. While modern commercial jams and syrups are widely available, homemade vinommassa remains a cherished homemade treat, valued for its natural flavors and simplicity.