Vesztést
Vesztést is a traditional Hungarian dish, originating from the region of Veszprém. It is a type of goulash, a hearty stew made with beef, onions, and paprika, slow-cooked until the beef is tender. The dish is typically served with bread or dumplings, and is often accompanied by a side of salad or pickled vegetables.
The name "vesztést" comes from the Veszprém region, where the dish is believed to have originated. The
The key ingredient in vesztést is paprika, which gives the dish its characteristic flavor. The paprika is
Vesztést is often served as a main course, and is a popular dish in Hungarian cuisine. It