Veratryl

Veratryl is a chemical compound, specifically an aromatic aldehyde. Its chemical formula is C9H10O3. It is naturally occurring and found in some plants, notably in the bark of the ash tree (Fraxinus excelsior), from which its name is derived. Veratryl is also a component of vanilla extract, contributing to its aroma and flavor profile.

In terms of its properties, veratryl is typically a white crystalline solid. It has a characteristic sweet, woody, and vanilla-like odor, making it useful in the fragrance and flavor industries. It is soluble in organic solvents like ethanol and ether, but has limited solubility in water.

Veratryl plays a role in various biochemical processes in plants. For instance, it is a precursor in the biosynthesis of other important plant compounds. Industrially, veratryl is synthesized for use as a flavoring agent in food products, a fragrance ingredient in perfumes and cosmetics, and as a building block in the synthesis of more complex organic molecules. Its presence, even in small quantities, can significantly enhance the sensory experience of certain products. Research continues into its potential applications and biological activities.