Vastakäteen

Vastakäteen refers to a traditional Finnish method of cooking, particularly associated with the preparation of reindeer meat. The term translates to "against the grain" in English, describing the technique used in the cooking process. This method involves cutting the meat against the grain, which helps to break down the tough connective tissues, making the meat more tender and easier to chew. The meat is often slow-cooked in a pot with water, herbs, and sometimes potatoes, allowing the flavors to meld together and the meat to become tender. Vastakäteen is a staple in Finnish cuisine, particularly in regions where reindeer herding is common, such as Lapland. The dish is typically served with boiled potatoes and lingonberry jam, reflecting the natural ingredients and flavors of the region.