Võttmesaegide

Võttmesaegide refers to a period of time in Estonian folklore and agricultural practice, typically the latter half of September and early October. This time is characterized by the completion of the autumn harvest and the preparation for winter. It is a significant period in the traditional Estonian calendar, marking the transition from the active farming season to a more dormant phase.

During võttmesaegide, the focus was on ensuring all crops were safely gathered and stored. This included grains, root vegetables, and any remaining fruits and berries. The final stages of the harvest were often accompanied by specific rituals and customs aimed at ensuring a prosperous year ahead and appeasing nature spirits. It was a time of communal effort in many areas, with neighbors helping each other to finish the work.

Beyond the agricultural aspects, võttmesaegide also held cultural and spiritual importance. It was a period when people reflected on the year's yield, offered thanks, and prepared for the longer nights and colder weather. Certain folk beliefs and superstitions were associated with this time, often related to the health of the livestock and the well-being of the household during the winter months. The specific timing and associated traditions could vary slightly across different regions of Estonia.