Vágott

Vágott is a Hungarian word that serves as both an adjective and the past participle of the verb vág, meaning to cut. It denotes that something has been cut or prepared by slicing and is commonly used in everyday language to describe the state of an object.

In practice, vágott appears most often in food-related phrases. Examples include vágott kenyér, meaning sliced bread, and vágott zöldségek, meaning cut or chopped vegetables. In the food industry, the more widely used term for assorted sliced meats and cold cuts is felvágott; vágott may be encountered as a descriptor in broader contexts or on labels to indicate a cut product, though felvágott remains the standard term for deli-style slices.

Grammatically, vágott functions as an attributive adjective and agrees with the noun it modifies in number and case, as in vágott kenyér or vágott zöldségek. It is not usually used as a standalone noun, except in certain fixed expressions or descriptive contexts.

Etymology-wise, vágott derives from the verb vág, with the suffix -ott forming a past participle. The word is part of Hungarian inflectional morphology and is used to convey the condition of being cut or sliced across various contexts, most notably in food preparation and labeling.