Udili

Udili is a term that can refer to several different things, making its specific meaning dependent on context. One common usage is in the context of the Sri Lankan Poya holiday. Udili refers to the morning meal eaten by observant Buddhists on the day before Poya, as they prepare to observe the precepts and abstain from eating after midday. This meal is significant as it marks the transition into a period of religious observance and fasting.

In another context, Udili may be a given name, particularly in certain South Asian cultures. Like many names, its meaning and origin can vary depending on linguistic and cultural traditions. Without further context, it is difficult to pinpoint a singular, universally recognized definition for "Udili." If referring to the Poya observance, it is a specific dietary practice tied to a religious calendar. If it is a personal name, its significance would be within family and cultural lineage. The term's versatility necessitates clarification to understand its precise application.